Thomas Trofimuk invites me to Bistro Praha, a gourmet café in Edmonton, to share his creative writing experience. The spot holds much significance for Trofimuk: he spent many late nights in his early years writing there among a scene of inspiring characters. Trofimuk shares with me stories of that time, including a tale of the late Frantisek Cikanek, who believed that champagne was best enjoyed by guzzling the whole flute at once and appreciating the tingly release of the bubbles with a large belch.
Trofimuk is brimming with stories—a great trait for any writer—but what I need to pass on from our meeting is the advice he offers while we enjoy coffee and wine. (And sadly, I drank the former as, while wine eases the tongue, it fogs the memory.)Read More